Course details
Iris Course 10,500 yen A luxurious menu that combines black-haired Wagyu beef steak with Hokkaido scallops and seasonal fish.
¥ 10500(Tax included)
- 11items
- 2persons-
A satisfying menu of North Sea scallops and seasonal fish teppanyaki served with specially selected Japanese black beef steak!
Course menu
Appetizer
soup
salad
Scallops teppanyaki
Seasonal Fish Teppanyaki
Grilled vegetables
Wagyu beef steak, fillet or sirloin
Rice, pickles, red miso soup, ice cream
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
Coupons that can be used with this course
2025/06/05 update
