Course details

Iris Course 9,800 yen A luxurious menu that combines black-haired Wagyu beef steak with Hokkaido scallops and seasonal fish

Iris Course 9,800 yen A luxurious menu that combines black-haired Wagyu beef steak with Hokkaido scallops and seasonal fish

9800 yen(Tax included)

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A satisfying dish of North Sea scallops and seasonal fish teppanyaki served with Japanese black beef steak!

Course menu

Appetizer

soup

salad

Scallops teppanyaki

Seasonal Fish Teppanyaki

Grilled vegetables

Wagyu beef steak, fillet or sirloin

Rice, pickles, red miso soup, ice cream

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 on the day of your visit

2024/10/18 update